It is another excellent tea in the series of fine Ceylon teas.
It is grown in the highland plantations of Nuwara Eliya, one of the finest tea producing regions in Sri Lanka. The tea leaves are meticulously chosen for optimum flavor, and carefully oxidised to produce the classic black tea. It is the smooth rich taste of fine Ceylons which has British royalty drinking Ceylon tea since ages. This particular Ceylon is medium bodied with an aromatic sweet rich taste. It brews strong, dark and flavorful liquor. Steep it for about five minutes with milk and sugar to obtain a fulfilling breakfast tea.