It is a sensational combination of white tea with tangy sweet tastes of raspberries and beautiful safflowers.
Light champagne is suffused into the herbs and blended with freshness of safflowers, yet retaining its original delicate taste.
You can brew it for three times, the secret trick being maintaining the water temperature at about 170 degrees. Do not remove the leaves from the pot, and brew repeatedly till the flavor is completely exhausted. It has a refreshing floral aroma and a sweet fruity taste. Its iced flavor is equally refreshing. You may garnish and sweeten the iced liquor according to your taste.