Cultivated in the cloudy mountains of China’s Yunnan region, it has a sophisticated peppery flavor. It is produced from the tippy golden flowery orange pekoe along with numerous fat golden buds. It yields a robust beverage which tastes delectable both plain or blended with milk. You can revel in its aromatic and spicy flavor, quite comparable with the full bodied Indian Assam tea flavor, yet with its own distinct taste. Its fragrance refreshes like the cool breeze after a summer shower, and its classic Chinese taste reminds you of the traditional Chinese penchant for tea. It makes a wonderful morning tea, though you can savoir it anytime of the day you want to recharge yourself.