This premium tea is grown in the mountains of Hunan province of China. Its long, white tipped leaves are harvested in spring. The leaves are interspersed with dark orange lily blossoms and stored overnight. The lily petals release their fragrance which is absorbed by the tea, besides adding a sweet floral note to its delicate flavor. There are subtle cinnamon undertones which give it an additional nuttiness, and let you soak in its heady aroma. It brews a light infusion which offers a smooth and refreshing cup. A pleasant lingering woody aftertaste engages the entire palate and leaves you craving for more.