This robust Chinese black tea from Anhui province gets its name from the Qimen county region where it is grown. It is also known as “Burgundy of Teas” or “King of Red Teas” owing to its incredible flavor profile of cocoa, red wine and orchid undertones. Its dark leaves brew a bright red infusion with a sweet mellow taste. The honeyed sweet aroma stirs up the appetite and its floral aftertaste leaves a clean finish. Its natural plant derived antioxidants help combat harmful free radical activity in the body. It has a touch of natural smokiness with a soft full bodied taste you will cherish all day long.