Herbal Ayurvedic Purify Ginger and Rose Tea 0.55lb -250 gr

Original price was: $59.00.Current price is: $47.00.

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Herbal Ayurvedic Purify Ginger and Rose Tea – Wellness Ayurvedic Tea.
A perfect blend of spicy Thai ginger and organic rose petals. Light black pepper notes.

INGREDIENTS: Rose petals, Ginger pieces, Rosebuds, White tea.

Purify your mind and body with Ayurvedic Purify Wellness. Face each day purified and renewed and enjoy every last sip of it. Ommm.

INFUSION: Clean pastel pink orange

If you’re an adherent of Ayurveda, India’s traditional medicine, you’ll know that an internal cleansing is advised every time the seasons change. Why the schedule? In the same way nature rejuvenates itself each summer, winter, spring and fall, so to should the body reacclimatize itself to the cycles of the earth.Understandably, a large part of undertaking an Ayurvedic cleanse is related to diet, which is where Ayurvedic Purify Wellness comes in. According to the Council of Maharishi Ayurveda Physicians, the whole idea of a purifying cleanse is to restore balance within the body, so toxins can flow out of the body.Ginger, one of the blend components helps achieve this state. Considered by many to be a veritable Ayurvedic medicine chest, ginger aids digestion and helps nutrients reach body tissues by clearing what are known as microcirculatory channels. (In fact, an ayurvedic sutra states that everyone should consume ginger just before lunch and dinner for this exact reason.)Roses, another component of the blend are believed to balance Sadhaka Pitta, or affairs of the heart. Again, tied to the seasons, the heart is thought to fall out of balance in the summer, when hot weather can wreak havoc on the mind, digestion and body metabolism. Ingesting roses is thought to offer some relief.

HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).