This tea brings with it the freshness of sloping hills and misty environment of Uji and Shizouka. The regions wide temperature difference between day and night allow the production of highest quality green teas. It is produced from the earliest leaf buds of spring harvest, carefully picked with labor intensive techniques to retain its natural flavor and moistness. After harvest, the tea leaves are rolled, dried naturally, wrapped in silver foil and packaged carefully into wooden boxes. The leaves are normally aged for three months before packing, and are stored under strictly monitored temperature and humidity conditions to preserve its natural sweet and mellow taste. It makes a soothing cup of delicate and fragrant tea.
Tea packaged in in 2lb bag