Hibiscus tea, as the name suggests, is produced from the petals of hibiscus flowers. It is usually blended with some other base tea like black tea or green tea. The tea has a long and rich history which can be traced as far back as ancient Egypt. Its sweet ‘n’ sour taste was a great relief from Nile Valley’s intense heat. It wasn’t just Egypt where the tea was appreciated. It was consumed in numerous countries, known by a different...Read More

Ever wondered about an herbal tea that has extraordinary benefits to offer? Try the chrysanthemum tea, its magic is sure to leave your spell-bound. This transparent yellow tea with a blend of floral aroma and sweetness offers more benefits than it seems. Chrysanthemum Tea is the brewed extract of water and dry chrysanthemum flowers which is a mixture rich in calcium, iron, magnesium, beta-carotene, vitamin C and niacin. The white and yellow varieties of the flower are the most used...Read More

The ancient science of Ayurveda believes in three different doshas or dynamic energies - Vata, Pitta, and Kapha – as sustaining the human body. The entire system of Ayurveda medicine is based on the theory that all diseases emanate from lack of synthesis of these three doshas. In other words, any imbalance in the doshas is what provokes the disease in the human system. Ayurveda aims at restoring any imbalance through the regulation of the doshas.             The Ayurveda treatment of diseases predominantly consists of balanced food...Read More

Assam. These teas are grown in the Assam Valley of India. To the far north east of India is the state of Assam, known for the one-horned rhino and the Brahmaputra river. Along both sides of this mighty river lie the rolling plains of the world's largest tea growing area along with the highest yield per acre. Assam is the birthplace of India tea as discovered by Robert Bruce in 1823. Tea plants are cultivated in tea gardens on large...Read More