Bai Mu Dan white tea, pomegranate peels, safflowers and pomegranate flavor.
Pai Mu Tan is plucked from tea bush of the Fuding region of Fujian province. The leaves are dried naturally in mild sun light and then slightly heated for second drying. This minimal processing helps the tea retain maximum nutrition and antioxidants, making it a great health tonic. The antioxidants mop out free radicals from the body keeping the skin young and glowing. Pomegranate peels enhance the flavor with a sweet tart undertone, besides boosting its nutritional profile with rich antioxidants, vitamins and minerals. The fresh and sweet pomegranate flavor delectably balances the subtle white tea nectar.